Raleys Irish Corned Beef Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 9, 2013
Stew is always a 'whatever I have' mosh pot in my kitchen. With that said I am rating this with a few substitutes but really do not think it changes the outcome except for minor personal tastes. I used raw apple cider vinegar instead of white vinegar, regular beer, no parsnips and added peas at the end. Absolutely loved it, had a reminisce flavor of sauerkraut which goes hand-in-hand with corned beef.
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Photo by CC Adair

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2012
I haven't tried this as of yet, but I know it will be wonderful I can smell it cooking already. Thanks for the recipe..
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Photo by LynnO

Cooking Level: Expert

Home Town: Delray Beach, Florida, USA
Living In: Franklin, North Carolina, USA
Reviewed: Oct. 30, 2012
Wonderful recipe! It was a huge hit. I added 6 garlic cloves, 1 TBS pickling spice & homemade beef broth.
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Photo by American

Cooking Level: Intermediate

Reviewed: Mar. 17, 2013
I made this for our St. Patrick's Day Sunday dinner. We had our Mexican friends over and they loved it! Even my daughter, who didn't think she'd like it ate a bowl. I didn't really make any changes to this at all, just made it as is. I made a loaf of soda bread and had a bowl of fresh strawberries and grapes and dinner was a huge hit with young and old alike! The 7-year old Mexican boy proclaimed we were all leprechauns now!
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
Reviewed: Jan. 19, 2014
I thought this was delish. I saved it and will make it again.
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