Recipe by BobBlum
"A delightful hearty corned beef stew; complex flavors from the corned beef spice packet and addition of vinegar. It makes a wonderful leftover."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes
1 1/2 pounds
red potatoes, peeled and cubed
peeled and cubed parsnips
peeled and cubed carrots
1 extra large
onion, cut into chunks
1 1/2 cups
1 (12 fluid ounce) can or bottle
Irish stout beer
1 (10.5 ounce) can
cabbage, cored and coarsely chopped
distilled white vinegar
I haven't tried this as of yet, but I know it will be wonderful I can smell it cooking already. Thanks for the recipe..
Stew is always a 'whatever I have' mosh pot in my kitchen. With that said I am rating this with a few substitutes but really do not think it changes the outcome except for minor personal tastes. I used raw apple cider vinegar instead of white vinegar, regular beer, no parsnips and added peas at the end. Absolutely loved it, had a reminisce flavor of sauerkraut which goes hand-in-hand with corned beef.
Wonderful recipe! It was a huge hit. I added 6 garlic cloves, 1 TBS pickling spice & homemade beef broth.
I made this for our St. Patrick's Day Sunday dinner. We had our Mexican friends over and they loved it! Even my daughter, who didn't think she'd like it ate a bowl. I didn't really make any changes to this at all, just made it as is. I made a loaf of soda bread and had a bowl of fresh strawberries and grapes and dinner was a huge hit with young and old alike! The 7-year old Mexican boy proclaimed we were all leprechauns now!
I thought this was delish. I saved it and will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Raleys Irish Corned Beef Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 440
** Calories from Fat: 214
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Now here’s what we should be eating for St. Patrick’s Day!
This simple lamb stew is too good to eat just once a year.
Dark beer does delicious things to traditional beef stew.