This delicious vegetarian stew is made in the pressure cooker, using dried kidney beans and a spice paste with garlic, ginger, and onion. Serve over rice or with flatbreads for a flavorful and wallet-friendly dinner.
Posted: Jul. 20, 2010
| Cooks I Like
Posted: Nov. 4, 2013
Posted: Feb. 18, 2010
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog