Recipe by moz
"A quick and easy steak recipe that doesn't require an expensive cut of meat to taste good. Goes well with couscous."
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Canadian whiskey (such as Crown Royal®)
2 (12 ounce)
boneless beef sirloin steaks
MOZ, YOU WERE RIGHT ON THE MONEY WITH YOUR 5-STAR SELF RATING! MY FAMILY LOVED THIS AND I WILL DEFINITELY MAKE IT AGAIN AND AGAIN. MY TWEAKS: I USED A KENTUCKY SMALL BATCH WHISKEY, BUFFALO TRACE ( MY HUSBAND'S FAVE). I INCREASED THE WHISKEY TO 3 OZ B/C MY RAISINS WERE VERY DRIED OUT AND NEEDED THE EXTRA MOISTURE. I USED DARK BROWN SUGAR B/C THAT'S ALL I HAD. I COOKED THE STEAKS FOR 4 MINUTES ON EACH SIDE FOR MEDIUM RARE, AND DEGLAZED THE PAN WITH SOME CHARDONNAY WINE TO MAKE IT EASIER TO POUR OVER THE STEAK. I SERVED IT WITH SAUTEED MUSHROOMS AND THE RAISINS TO RAVE REVIEWS!
For me, this needed something other than whiskey to flavor it... seemed bland even though I sprinkled salt & pepper on the steaks while they cooked.
Exactly as promised quick and easy,full of flavor. My husband loved the raisins.
Wouldn't change a thing! I served this steak with a vibrant salad and baguette.
This is delicious and super easy. I liked it so much I featured it in my most recent blog post - http://goodlicioso.blogspot.com/2014/03/whiskey-sirloin-steak-and-cranberries.html
Excellent Flavor! I used a beef loin tip steak and it turned out great. I doubled the marinade, then reduced it once the steaks were done. Added the raisins to the marinade reduction, served over top the steaks and mixed remaining into brown rice. The reduced sauce mixed and tasted great with the rice. Would like to try with chicken and port also. Will definitely make again.
I made one little substitution... I am not a big "cooked raisin" fan so I traded onions for the raisins!
Love the whisky taste and the sweet, caramel-y smell and taste!
* Percent Daily Values are based on a 2,000 calorie diet.
Raisin Whiskey Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 99
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