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Raisin Surprise Pudding

By: Myrna Sippel

"A helping of this old-fashioned dessert reveals a sweet raisin sauce hidden inside."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 cup milk
Pinch salt
1 cup raisins
1 cup packed brown sugar
2 cups boiling water
2 tablespoons butter
1/2 teaspoon vanilla extract
Whipped cream

Directions

In a small bowl, combine flour, sugar, baking powder, milk and salt; stir until well blended. Spread evenly in a lightly greased 9-in. square baking dish. in a saucepan, combine raisins, brown sugar, water and butter. Bring to a boil. Stir in vanilla. Pour gently over flour mixture. Do not stir. Bake at 350 degrees F for 30 minutes. Serve warm with whipped cream.