Recipe by JAN68
"This recipe has been in our family for years. It is a Christmas tradition."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pitted sour cherries, drained with liquid reserved
these turned out phenomenal. Very easy and amazing flavour
Delicious, not too sweet. I used golden raisins.
I didn't have the cherries and I only had a little butter so I used coconut oil for the remaining 1/2 cup...and it was still great! Nice flavor and texture. I will definitely be making these again.
Hard to go wrong with so much butter and brown sugar! I followed the recipe exactly, though baked the bars for 35 minutes, and they still seemed under cooked. Because mine were under cooked, the middle was gooey, which some people might like. I de-frosted sour cherries from last year's harvest, though the cherry flavor didn't come through as much as I would have liked. Maybe next time I'll add more cherries or add almond extract.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 78
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
Apples, nuts, and cinnamon make an amazing dessert or breakfast treat.
Make these classic cookies to sweeten any occasion.