Raisin Sour Cream Bars Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Dec. 14, 2002
Wow! What more can I say? I loved this and my family raved about it. It's not too sweet and the 'crumble' was just right. I'm going to try this using a date filling in the next one. Refrigerate it before cutting and you will get nice clean squares. I have added this to my 'Mom's Recipe Book' and it will be passed on to my daughters and daughter in law's. Thanks for sharing.
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Reviewed: Feb. 26, 2002
Everyone raves about these squares!!!
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Reviewed: May 21, 2001
This recipe was addictive. We couldn't seem to eat just one or two. Not too sweet. I added a little extra cinnamon as we like it so well.
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Reviewed: Feb. 26, 2000
I like rolled oats and raisins so this is a natural for me. Similiar to matrimonial cake but with raisins.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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