Raisin Sauce for Ham Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 17, 2011
I make this recipe to go with our ham whenever we have a ham! It is a wonderful compliment to a nice ham and the flavours are so nice together! Thank you!
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Photo by janccd

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Feb. 19, 2010
I have used this recipe for over 40 years and it is a "got to have" at our Thanksgiving and Christmas dinner because we have ham both times! I will have to say it keeps very well and is also very good with poultry and other pork!
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Photo by CarolynC

Cooking Level: Expert

Home Town: Gainesville, Georgia, USA

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Reviewed: Dec. 23, 2009
excellent... I do not understand How people can be so rude when leaving comments. If you did not like it then just did not care not go into detail to say they had to throw it away...
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Reviewed: Apr. 8, 2007
Made this today for our Easter ham and, sorry, we did not care for it. Ended up throwing all away. Will try another another raisin sauce recipe next time. Nannie
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Photo by Nannie

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA
Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 25, 2006
This turned out really well and was a pleasure to make. With the exception of cutting the vinegar in half, adding some pineapple and a pinch or two of powdered cloves, I prepared the recipe as directed. The resulting sauce was finger-licking good. Thanks.
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Reviewed: Nov. 10, 2006
Great! Sweet, but not overpoweringly so. I don't normally eat raisins, but they were pretty good with the ham. I would definitely make this recipe again, and it's already in my recipe box. I had a little problem getting the consistency right, but I think that's because I'm not very good at timing when making more than one thing.
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