Raisin Sauce for Ham II Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 1, 2005
I thought this recipe was awesome. I noticed some reviews thought the sauce was too thick, so I reduced the cornstarch to 1Tbls. I had never had raisin sauce before so I asked my brother-in-law how it was and he said "not thick enough". Must be a personal thing. I think I will make it again just as I did tonight
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Reviewed: Jan. 25, 2005
I really enjoyed this sauce I cooked it in the microwave and would definitely make it again
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Cooking Level: Intermediate

Living In: Lawrencetown, Nova Scotia, Canada

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Reviewed: Dec. 26, 2002
This is not a very good sauce, unfortunately. It's basically brown sugar and mustard. Sorry.
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Reviewed: May 26, 2002
Yum! I halved the cornstarch and it came out perfect.
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Cooking Level: Intermediate

Living In: Leesburg, Virginia, USA

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Reviewed: Nov. 21, 2001
It was delicious. But when I first made it, it turned to gel. I had to add another cup of water to thin it out. The cornstarch should be cut in half. When I made it a second time. I used only half the amount of cornstarch the recipe called for and it turned out perfect. Maybe the recipe has a type-o. Maybe she meant to type 2 teaspoons instead of tablespoons.
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Photo by Valerie Harlan

Cooking Level: Expert

Living In: Timonium, Maryland, USA

Displaying results 21-25 (of 25) reviews

 
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