I used this for a banquet. I had to make it ahead, so the reviews of it being too gelled when made ahead were helpful. So, I cut the cornstarch by half. However, I thought it was too thin after reheating, so I added more corn starch/water slurry and it was great. So, I think you have to play with the thickness, but the taste is great. I was also serving a french toast bake on the banquet, and people commented that they liked the raisin sauce - vinegar and all - on the french toast too.
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I used this for a banquet. I had to make it ahead, so the reviews of it being too gelled when...