Raisin Sauce for Ham II Recipe
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Raisin Sauce for Ham II

By: Rayna Jordan 
"A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

Prep Time:
3 Min
Cook Time:
25 Min
Ready In:
28 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon mustard powder
  • 1 tablespoon white vinegar
  • 1 cup raisins
  • 1/4 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1 1/2 cups water

Directions

  1. In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2003 by JIMVALKIDS   view full review
It was delicious. But when I first made it, it turned to gel. I had to add another cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2005 by GUYCHEF   view full review
I made this twice and it is very good. The second time, I made it a day ahead to save time....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2002 by Kat Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! I halved the cornstarch and it came out perfect.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2009 by Triple L   view full review
I used this recipe twice. It is beautiful! Word of warning: the first time I cooked it ahead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2005 by Bobbie   view full review
I thought this recipe was awesome. I noticed some reviews thought the sauce was too thick, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2006 by HEZB   view full review
Very very good! Instead of using water and the brown sugar, I used the juice from the slow...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2008 by Mrs E   view full review
Quite good, I didn't have any lemon zest so I just left it out and the whole family enjoyed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2008 by JLLL   view full review
This was tasty and easy to make. I didn't have any lemon juice or rind, so I used orange...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2005 by knitpick   view full review
I really enjoyed this sauce I cooked it in the microwave and would definitely make it again
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2002 by COOK_4_3   view full review
This is not a very good sauce, unfortunately. It's basically brown sugar and mustard. Sorry.

 

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