Raisin Sauce for Ham I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 28, 2008
This was a great base recipe to start from. I must admit I hardly ever follow a recipe exactly. The changes I made: I used dried cranberries instead of raisins. I left out the salt and sugar entirely. I used a shake of cinnamon along with the cloves. It was sweet and spicy and thick. Wonderful over ham or chicken.
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Reviewed: Apr. 15, 2006
was very delicious. Will make again
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Reviewed: Apr. 1, 2005
really good, would make it again!
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Reviewed: Dec. 30, 2002
Decrease the amount of sugar a little, use a good quality orange marmalade which shouldn't be very sweet, and add a good splash or two of cabernet savignon! These small changes made for a very easy but memorable sauce to use with left over baked ham.
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Reviewed: Nov. 23, 2002
Thin the corn starch with a little bit of cold water before you add it to the mixture, or else you'll end up with small clumps of corn starch in the finished recipe. Our family thought this recipe was too sweet.
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Cooking Level: Expert

Living In: Severn, Maryland, USA

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Displaying results 11-15 (of 15) reviews

 
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