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Raisin Sauce for Ham I

By: Marie 
"This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup raisins
  • 1 cup warm water
  • 1 cup orange juice
  • 1 cup orange marmalade
  • 1/4 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 pinch ground cloves

Directions

  1. In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
  2. In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2004 by DHIANE   view full review
Decrease the amount of sugar a little, use a good quality orange marmalade which shouldn't be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 28, 2008 by HARRIMV   view full review
This was a great base recipe to start from. I must admit I hardly ever follow a recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2004 by FDMILLE   view full review
Thin the corn starch with a little bit of cold water before you add it to the mixture, or else...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2010 by Jessica   view full review
My mom made this tonight and I didn't care for it at all. It was wayy too sweet for me and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2010 by Ann   view full review
This is a great sauce. I didn't have marmalade, so I used apricot jam instead. Delicious! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2009 by Deanna Dawn   view full review
Very nice sauce to complement the salty ham. I had to use red pepper jelly since I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2009 by Richardjs37   view full review
I really loved this tangy orangy sauce,I used the blonde rasins and it turned out great.Big...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2009 by naplesqueen   view full review
I would omit the sugar entirely as it is very sweet. I used pineapple juice instead of orange...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2008 by RUTHIEV Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't have cloves so I left that part out of the recipe. I knew better to add the dry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2008 by Brandi   view full review
Great recipe! I made my own marmalade, and the family loved it!.

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