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Raisin Sauce

By: sal 
"This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (8)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 cup brown sugar
  • 1 tablespoon dry mustard
  • 1 tablespoon all-purpose flour
  • 2/3 cup raisins
  • 1/2 cup red wine vinegar
  • 3 1/4 cups water

Directions

  1. In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 28 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 19, 2006 by Kathie   view full review
Everyone at the dinner loved this sauce over the ham. It wasn't thickening for me at first so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by LISE M. DEBELLA   view full review
Great quick easy raisin sauce using all the simple ingredients in your cabinet
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by JPGOCATS   view full review
This raisin sauce is delicious and perfect for ham. It reminds me of the raisin sauce my own...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by rita m.   view full review
delicious!! but, the sauce did not thicken even though I added an extra tablespoon of flour....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2010 by sll474   view full review
This was a new recipe for me and I really liked the flavor. I also had to use cornstarch to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 14, 2006 by Sherry   view full review
Lost my family's recipe for Raisin Sauce and this comes very close. Loved it on ham slices.
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by kim   view full review
1 tablespoon of flour isn't enough to thicken 3 1/4 cups of flour. this was just a soupy mess!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 3, 2012 by robynznest   view full review
This sauce was so good, I hated to throw it out after the ham was gone. I made it exactly as...

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