Like others, not having Turmeric on hand, I modified the recipe. I only cooked one chicken. As well, the stuffing was the sauted onion and GOLDEN raisins with 1 tbsp of GINGER, 1 tsp of GARLIC POWDER and 1 tbsp of CURRY. I also placed the remaining rice mixture around the chicken as it cooked. As for cook time, I cooked it at 400*F for 13 minutes, then down to 350*F for 1hr 10min. Then I took it out and covered it in a foil tent for 15 minutes prior to carving and serving. Mouth watering moisture and the flavour was amazing.
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Like others, not having Turmeric on hand, I modified the recipe. I only cooked one chicken....