Raisin Rice Stuffed Chicken Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 25, 2004
I did not have the turmeric flavoring, but it was still yummy!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 6, 2004
the rice is a little more bland than expected. But to help, we used the chicken drippings on the rice that was left over. It was really good then.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Home Town: Dixon, California, USA
Living In: San Jose, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 28, 2004
Great recipe! I used brown rice instead of white and omitted the raisins to make it Weightwatcher friendly. Then I closed the opening with water-soaked toothpicks and put the chicken in my rotisserie. Will deffinatly use this one again.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Westminster, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 9, 2004
It was my first try at roasting chicken in my new oven. Did not have ground tumeric at home, so I used freshly minced ginger. The chicken was perfect.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 11, 2003
The stuffing gave a wonderfully light & delicate flavor to the chicken as it baked. Very easy to prepare, although you should use a medium or large skillet when preparing the onion/raisin mixture for the stuffing, it's all just too much for a small one. I will certainly make this again, maybe with cornish hens next time. Thanks Nazi!
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 28, 2002
This is an absoloutely excellent Persian recipe... just what I was looking for! It was a hit at Thanksgiving with everyone, Persian or not. My babajon (dad) was especially happy and proud to see me cook my first pot of good basmati rice! The rice turned a beautiful color from the tumeric and the raisins plump so nicely. We stuffed our turkey with it! Merci jonam, Nasi.
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 31-36 (of 36) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Prosciutto-Wrapped Stuffed Chicken Breasts

It may look worky, but this elegant meal is surprisingly easy to prepare.

Chef John's Chicken and Rice

See how Chef John makes rich, deeply flavorful arroz con pollo.

Easy Chicken Rice Casserole

See how to make a super-simple, comforting winter casserole.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States