Recipe by TLE
"These cookies are buttery with a rich brown sugar flavor, and just the right amount of raisins."
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packed brown sugar
butter or margarine, softened
Excellent cookie! I added a teaspoon of vanilla and instead of the 1/4 teaspoon of nutmeg, I used 1 1/2 teaspoons allspice. That gave a slightly spicy taste. Also, I added about a 1/2 cup more raisins. Next time I will double the recipe-they went so fast! My 2 year old loved them!
I cut the recipe in half and followed it to a "T"; the result were TO DIE FOR:) They're kind of like a Snickerdoodle with raisons. Picky hubby took one bite and pronounced them "Yummy." Definitely a keeper.
I made this recipe this afternoon for the first time. Very good. I like others added vanilla and a bit of allspice. My husband always tells me that I'm always making cookies with chocolate in them, thus my search led me to this chocolate free recipe.
These cookies are a cross between a snickerdoodle and a sandie. I love how thick and dense they come out. I did half the batch with the raisins for my daughter and the other half with dried cranberries and chopped pecans for me. And then I proceeded to eat five of them! This is a keeper.
Not what I expected but still good. I used 1 C wheat flour and 1 C white. These cookies are very dense and very sweet. The first one I wasn't too sure about but the more I ate the more I liked them!
Excellent recipe! I used less raisins and added some almonds, sliced. As the almonds made the dough a bit dry I then added about 2 tbsp of maple syrup.
It turned out to be one of the best cookies I've ever tasted.
My husband loves these. I made it for the first time today and I added the all spice and vanilla extract to it. They were perfect. So quick and easy to make.
I followed this recipe exactly as directed and they were great. My kids loved them. Next time, I will add a little vanilla as the other reviewers did. This is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 37
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