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Raisin Pumpkin Bread

By: Naomi Henderson

"My family loves pumpkin bread, so I'm always looking for new ways to make it. My husband and daughter think this variation is the best. --Naomi Henderson, Ashburn, Virginia"

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
55 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

6 tablespoons butter or margarine, softened
3/4 cup packed brown sugar
2 eggs
1 cup canned pumpkin
1/3 cup maple syrup
1/3 cup orange juice
1/2 teaspoon grated orange peel
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped pecans

Directions

In a mixing bowl, cream butter and brown sugar. Beat in the eggs, pumpkin, syrup, orange juice and peel; mix well. Combine the flour, baking powder, salt, cinnamon, nutmeg, baking soda and cloves; add to creamed mixture just until blended. Fold in raisins and pecans.
Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean and top is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely.