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Raisin Pudding

By: Aldana Villata

"I can assure you it is delicious!"

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
50 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/8 cups butter
1 1/3 cups white sugar
4 eggs
2 1/2 teaspoons grated lemon zest
3 1/2 cups all-purpose flour
4 teaspoons baking powder
1 1/2 cups raisins
1/2 cup brandy

Directions

Soak raisins in brandy for 1/2 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
Bake for about 50 minutes. Cut into wedges to serve.