Recipe by sweet tooth
"My mom served this sweet little sauce as a warmed condiment for our ham every Easter. It's easy, unique and tasty! You can make it earlier, and re-heat it, but it's best right off the stove!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry mustard powder
red currant jelly
canned pineapple chunks, drained and chopped, or to taste
I wanted a simple but tasty sauce as an alternative to parsley sauce. This was delicious. I used slightly more raisins than suggested but think that next time I'll do it exactly as stated. I preferred only a slight hint of mustard to taste. It is very easy to make - just make sure you stir it as you cook to prevent burning.
* Percent Daily Values are based on a 2,000 calorie diet.
Raisin Pineapple Sauce for Ham
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 10
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Classic creamy and cheesy Alfredo sauce.
See how to make a simple strawberry sauce for cheesecakes.
Learn how to make this delicious, sweet summer-time dessert topped with cream.