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Raisin Pie

By: Patricia Baxter

"'TO TOP OFF the meal, Mother baked an amazing array of pies--there was something to satisfy everyone's tastes. Besides my favorite--raisin--there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days!'"

Rate/Review | Read Reviews (14)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup sugar
2 1/2 tablespoons all-purpose flour
1 1/2 cups cold water
2 cups raisins
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 tablespoon butter or margarine
1 Pastry for double-crust pie (9 inches)

Directions

In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake at 375 degrees F for about 45 minutes or until crust is golden brown.