Raisin Pie IV Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 12, 2010
This recipe was wonderful, and citrisy. It really jazzed up the raisins, but the flour amount is way off. That amount of flour and water would make a glue. So I cut the flour to approx. 1 tablespoon.
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Reviewed: Nov. 18, 2003
As the recipe stands, it's a disaster - the flour is way out of proportion. I made it according to the recipe and it's just too too thick. I like raisin pie with a juicier filling. I think there should be from 2-4 tabs. flour (or less) or 2 tabs. cornstarch. HOWEVER, the flavoring is WONDERFUL. I will make it again but use way, way, way less flour. If the person who submitted the recipe corrects the flour amount, this would be a ***** for flavor. MARTHA65
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