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Raisin Pie IV

By: GINGER P

"Old-fashioned double crust raisin pie flavored with orange and lemon."

Rate/Review | Read Reviews (2)

What to Drink?
	Coffee

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 recipe pastry for a 9 inch double crust pie
1/3 cup lemon juice
1 teaspoon grated lemon zest
1/2 cup orange juice
2 teaspoons grated orange zest
1 1/4 cups water
1 cup brown sugar
2 cups raisins
3/4 cup all-purpose flour
1/2 cup water

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
Bake in preheated oven for 40 minutes, until crust is golden brown.