Recipe by Rosina
"This is a spicy raisin pie with a meringue topping, a yummy winter treat!"
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egg yolks, beaten
prepared 8 inch pastry shell, baked and cooled
cream of tartar
In whole, this pie is interesting and delicious, but I think, it needs one modification. It was very sweet in spite of using only 1/2 cup white sugar, instead of 3/4. Next time I will definately cut the sugar to 1/4 cup or maybe more. Thanks, Rosina, for a great idea.
* Percent Daily Values are based on a 2,000 calorie diet.
Raisin Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 146
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