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Raisin-Nut Chocolate Cake

By: Carol Clarke

"'My husband asks for this yummy cake every year for his birthday,' writes Carol Clarke of Orem, Utah. Chock-full of raisins and walnuts, the moist treat makes a fitting finale to any meal regardless of the season."

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Prep Time:
10 Min

Cook Time:
45 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 cup chopped walnuts
1 cup raisins
1 cup miniature marshmallows
1 (18.25 ounce) package chocolate cake mix
4 eggs
1 cup mayonnaise*
1 cup water

Directions

In a bowl, combine the walnuts, raisins and marshmallows; set aside. In a mixing bowl, combine cake mix, eggs, mayonnaise and water. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in nut mixture.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Footnotes

Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.

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