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Raisin Honey Chews

By: Shari Norvell 
"These cookies are soft and moist. They are my family's favorite cookie."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup shortening
  • 3/4 cup white sugar
  • 1/2 cup honey
  • 1 egg
  • 1/2 teaspoon orange zest
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups quick cooking oats
  • 1 cup raisins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Cream together shortening, sugar, honey, egg, and orange peel. Stir in flour, baking soda, salt, and oats; beat well. Stir in raisins. Drop by tablespoons onto cookie sheet.
  3. Bake for 8 to 10 minutes, or until evenly browned. Remove to wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 9.5g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2007 by Jen W.   view full review
Excellent texture, very moist and chewy. I love honey - however, I thought they were overly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2003 by Stacey   view full review
This was a great recipe, especially the great honey flavor, and crunchy ouside and chewy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2007 by BakerJen   view full review
Yummy. I took others' suggestions and cut the sugar to less than half a cup, and the cookies...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 3, 2003 by GR8TWEETS   view full review
These were very pleasant flavoured cookies. It is a great way to use up the last little bit of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2009 by Jackie   view full review
I wasn't impressed with the flavor of these cookies, although I liked the texture. Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2009 by Danny   view full review
i enjoyed these cookies a lot. soft & chewy on the inside and crispy on the outside with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2007 by campingmom247   view full review
I Brought these to bible study and they disappeared. I substituted butter for shortening. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2006 by NUKA1   view full review
Yummy and so easy! Will probably add some chopped nuts into the mix next time and omit the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 18, 2005 by CATSVILLAGE   view full review
very yummy cookie, I used whole wheat flour and removed 1/2 cup sugar and the cookie was still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2009 by Dennis in Colorado   view full review
very good, small batch

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