We liked these cookies very much. I made a few changes. Added 2 Tablespoons brown sugar and a teaspoon orange zest to the filling. I also replaces 1/4 of white sugar with brown sugar in the cookie dough. I made two dozen cookies and had just the right amount of filling. I debated adding a bit of frosting, but my husband loved them just as they were. The dough was a bit soft, but chilling for 30 minutes took care of that, and I suspected my change could have contributed to it. Thanks Ginger. These are delicious.
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We liked these cookies very much. I made a few changes. Added 2 Tablespoons brown sugar and...