Raisin Farfel Kugel Recipe
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Raisin Farfel Kugel

By: NIBLETS 
"Nice dish for a sweet afternoon snack."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (26)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups farfel
  • 6 eggs, beaten
  • 1/2 cup raisins
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 2 tablespoons ground cinnamon
  • 4 tablespoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Soak farfel in water 10 minutes. Drain.
  3. Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.
  4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 412 | Total Fat: 13.1g | Cholesterol: 232mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 22, 2008 by EricaKop   view full review
This kugel was incredible!!!! Let me start off by saying, I doubled the recipe before I even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 16, 2006 by atm   view full review
Absolutely fantastic!. My dh and dd loved it and asked for seconds. I will need to make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 4, 2007 by MURFEIN   view full review
I JUST SERVED THIS FOR MY SEDAR DINNER. THE DISH WAS SCRAPED CLEAN. IT IS SO GOOD I PLAN TO...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 13, 2006 by STACEYANDBRUCE   view full review
Thank you so much for this! I am doing my first Passover and just made this. I'm sorry I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 29, 2009 by Genee_in_a_bottle   view full review
I served this with dinner for Rosh Hashanah and Yom Kippur, and it was a hit both times. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 13, 2007 by MINDYANDSCOTT   view full review
Really yummy. Wonderful for Passover and a great all-year-round breakfast food.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2007 by deckthehalls   view full review
Very tasty! I've never had anything quite like this before and decided to try the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 28, 2009 by Elaine   view full review
Family loves it, they request it all year round, I add chopped dried apricots and cherries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2008 by jkoltov   view full review
AMAZING. I brought this to my parents' for Passover. There were 20 people and everyone loved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2011 by matchstick atom   view full review
I didn't add quite as much sugar and brown sugar is even better!

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