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"A chewy coconut cookie mix in a jar. These make great gifts for just about everyone." — Patty
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1/2 cup white sugar
1/2 cup raisins
1 1/4 cups flaked coconut
1 cup cornflakes cereal, crumbled
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1 1/4 cups all-purpose flour
mixed with:
1 teaspoon baking soda
1 teaspoon baking powder
VERY GOOD! I gave this recipe to a friend that did not like oatmeal cookies and even she loved it!!
I'm not having any luck with cookies today! I followed this recipe exactly and they turned out paper thin and crumbly. I personally think they need more flour, but don't feel like experimenting and wasting all the ingredients to find out. My batch is going to the birds tomorrow. Sorry!
19 Ratings
Delicious. A student gave me a jar of the mix for Christmas, and it sat in my cupboard more that two years (waiting for a special occasion, I guess). The cookies were still delicious, which is why I looked up the recipe. Thanks.
This makes a very delicious cookie! Friends who received the jar for a gift gave very positive feedback. Even non-coconut eaters like it. In my own batch I substituted dried cranberries for the raisins for a Christmas-y twist. Yummy!
It smells good. taste better than ok, but way too sweet.will try to cut off the sugar next time.
These cookies were such a hit with my family and friends! I didn't put the recipe in a jar but made them as you would a traditional cookie by creaming the butters and sugars together (I added 1 tsp of vanilla as well) and then mixing in the dry ingredients. I replaced the raisins with craisins and added 1/2 a bag of white chips that I had in my pantry. I would definitely make these again...they were excellent!
I've gotten raves for these cookies. The only difficult part was getting it all into the jar. You have to really press all the ingredients down.
I'll join in with the other comments: These cookies are GOOD!
* Percent Daily Values are based on a 2,000 calorie diet.
Raisin Crunch Cookie Mix in a Jar
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 103 Calories from Fat: 11
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