Raisin Coconut Treasure Cookies Recipe - Allrecipes.com
Raisin Coconut Treasure Cookies Recipe

Raisin Coconut Treasure Cookies

Recipe by  

"Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
  3. Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

I decided to make a cookie based on my little white dog, nicknamed Gweechie that loves to lick his paws. Going to be called 'Gweechie Paws'it had to have coconut as the main ingrediant (white dog hair!) and caramel for his reddish head. This was basically what I was looking for!(coconut, nuts, choc) I used milk chocolate chips, (I will reduce them to 3/4 cup next time), and topped with caramel and added coconut(for the Gweechie paw effect) and I also refrigerated them. Family raved!

Most Helpful Critical Review
Dec 07, 2010

I made these cookies for a Christmas cookie exchange and they were okay. I suggest reducing the amount of chocolate chips or raisons to about 1/2 to 1 cup. Also adding in at least a tsp of vanilla extract would give these cookies a more delicious bake good tase.


8 Ratings

Nov 02, 2010

These were good, but I would rather use these ingredients to make magic layer bars.

Mar 04, 2008

I had this recipe in the form of an old magazine clipping and finally tried it last night. Good stuff!

Jan 13, 2009

Delicious! I made these for Christmas. My family liked them, and they were a healthier choice to the chocolatley kind I brought over as well. Making these again some time soon!

Jul 19, 2010

These cookies are very good! My grandma and I make them for Christmas. Everyone always loves them! There is just a small problem, they sometimes get a bit hard if they are not eaten in a week or so, but they usually don't last that long!

Nov 14, 2008

These cookies were delicious! Soft, moist and great even the next day! I am baking more again tonight!

Dec 12, 2013

Hmm. Interesting cookies. I thought these were pretty sweet--not surprising, with all that sweetened condensed milk, and have an interesting taste. A good use of odd ingredients that I needed to use before they spoiled. thanks for the recipe!


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  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 33.3 g
  • 11%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 178 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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