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Raisin Broccoli Salad

By: Pat Faircloth 
"Years ago, I needed a colorful dish for my menu and created this salad. I experimented with the dressing until the combination was a success. This is a great make-ahead salad. -Pat Faircloth, Lillington, North Carolina"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups broccoli florets
  • 1 cup chopped green pepper
  • 1 cup sliced carrots
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 medium onion, chopped
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1/4 cup white vinegar

Directions

  1. In a large serving bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar and vinegar until smooth. Pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 1 hour or until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2008 by Valerie   view full review
THis is the BEST salad I've made in a long time! I made this for a family gathering and they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 24, 2008 by trollmother   view full review
pretty good, and easy salad. i paid attention to the other reviewers comment about the sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2009 by LAYNE2   view full review
I'm enjoying it now - couldn't wait for it to chill! Incorporated some of the suggestions I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2009 by cheekycook   view full review
The dressing on this salad is PERFECT-- exactly what I was looking for. Way too much onion,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2010 by emergingsynergy Supporting Member (Click to learn more about Supporting Membership)  view full review
Substituted red onion for pepper, veganaise for mayo, and omitted the carrots. Less sugar....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2010 by MOLLE888   view full review
YUM! I used red pepper instead of green, light mayo, and cut the sugar to 1/4 cup. Really...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2010 by NikkiC   view full review
This was okay. Didn't blow me away. I used cranberries instead of raisins and added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 18, 2010 by Rachel   view full review
Yummy and easy! How much better can it get?!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2010 by drayface15   view full review
Great recipe! I decrease the amount of onion, just because my family doesnt like too strong of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2011 by mattnmel   view full review
This is now a favorite!!!

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