Raisin Bread II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 2, 2002
very easy, and tastes great! only thing I'd change is to add more raisins.
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Reviewed: Dec. 3, 2001
My husband, who can be picky,loved it! ~ I had to add more yeast for my bread machine. What I liked best...low sugar, low fat, and still tastes terrific!
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Reviewed: Aug. 5, 2001
I can't even give this recipe a star. There has to be something missing from the recipe. I've made it twice thinking the first time that my yeast was bad. I bought new yeast. It doesn't rise and is yucky when it is baked. Sorry, but I won't waste my ingredients on it again until someone tells me what is missing.
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Reviewed: May 7, 2001
This was unusual in that there is no sugar! The raisins provide the sweetener and this is a very good bread.
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Displaying results 31-34 (of 34) reviews

 
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