This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cinnamon Raisin Bread II
Raisin Brown Bread
Raisin Soy Bread
Persimmon Raisin Yeast Bread
Cinnamon Raisin Swirl Bread
more »
Top Related Articles
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Baking Questions: Bread and Yeast
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Healthy Snacks: Pumpkin Bread
Homemade is Money Saved: Bread
Irish Bread
Simply Perfect Scones
All About Flour
Related Collections
Breakfast Bread
Bread Machine Recipes
Breakfast Baked Goods
Low-Cholesterol Recipes
Yeast Bread

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Raisin Bread II

By: Rob Wilson

"Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!"

Rate/Review | Read Reviews (32)

Prep Time:
5 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -1 1/2 pound loaf

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons lard
2 teaspoons active dry yeast
1/2 cup raisins
3 cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon

Directions

Place ingredients in the bread machine pan in the order suggested by the manufacture
Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.