Good for a non yeast bread. Very easy. I sifted the dry ingredients, used 1/2 cup less flour, and added about 1/3 c applesauce and 2 tsp cinnamon as others suggested. I also used a duck egg which is richer and bigger than a chicken egg. I used 3/4 cup of evaporated milk (unsweetened) with 1/4 cup water because I didn't have fresh milk on hand. I baked 55 mins exactly. Its not crumbly, but dense and moist with a crunchy edge, reminds me of my favorite banana bread but cinnamon raisin instead. I will definately be making this again, my daughter (17 months) loves it. I just ate the end crust piece so fast I thought I might have put it down somewhere but I couldn't find it, must have inhaled it. Mmmm good! Well, for a quick bread ;) I still love my yeast breads.
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Good for a non yeast bread. Very easy. I sifted the dry ingredients, used 1/2 cup less flour,...