Raisin Bread I Recipe
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Raisin Bread I

By: Carol 
"This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (34)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 -9x5x3 inch loaf
 

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1 cup raisins
  • 1 egg
  • 1/4 cup melted butter
  • 1 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
  3. In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 5g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 21, 2003 by IZOFAMILY   view full review
After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 2, 2006 by KICKSMOM   view full review
This bread turned out great with some changes. After reading the reviews, I eliminated the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 19, 2003 by Cking   view full review
This is an excellent recipe. My husband loved it. He cut a slice and put ice cream on top...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 14, 2003 by TORTUGITA   view full review
This was great! It's so quick to make.... and to get gone too. I love raisins and I will...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 14, 2003 by MARGO BUMBLIS   view full review
GREAT WHEN TOASTED!!!!!! VERY EASY TO MAKE.
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 14, 2003 by SLANT82   view full review
The bread came out kind of dry and crumbly
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 20, 2011 by araquiel   view full review
Followed the instructions exactly and the bread came out perfect. This was easy and quick and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 9, 2006 by Mrs. B   view full review
Don't let the lower ratings fool you! This bread is excellent with the 1/2 cup of applesauce...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on May 10, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
Quite possibly the worst recipe I've ever tried. I read the previous reviews and tried to make...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 3, 2008 by Frog_Prince   view full review
Oh wow, this bread is awesome! I followed suit and added 1/3 a cup of applesauce and a full...

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