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Raisin Bran Muffin Mix

By: Darlene Brenden

"'My husband likes to take muffins to work,' says Salem, Oregon's Darlene Markel. 'And with this mix in my pantry, I can have muffins ready in minutes.'"

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

2 cups all-purpose flour
1 1/4 cups sugar
1 cup nonfat dry milk powder
6 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup shortening
1 1/2 cups raisin bran cereal
1 cup chopped almonds
ADDITIONAL INGREDIENTS (for each batch):
1 egg
1 cup water

Directions

In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months.

Footnotes

To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.