Raisin Batter Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 10, 2004
This batter bread was okay. It didn't seem sweet enough and could have used more cinnamon.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Manheim, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 16, 2010
Why the rating for this bread is onl three stars is beyond me. For me this bread is fantastic. Soft on the inside crunch on the outside. The only change I made was to add half raisins and half cranraisins. Will be baking this bread again as my wife can't stay away fgrom it.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Sidney, Maine, USA
Reviewed: Mar. 13, 2014
I was disappointed in this bread. It was quick and easy to make, but the texture was a little tough. (I did use 1 cup whole wheat flour and the rest white flour). Also it was not vey sweet, and for a raisin bread I would have liked it a little sweeter. I will not be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 14, 2014
This is a delicious recipe. I added a little lemon zest to the batter and drizzled the melted butter on after the rising. I reduced the yeast a little so I could let it rise overnight in a cool room (around 60 degrees). All in all, the rise took 10 hours from the time I put it in the pan until I put it in the oven and it was perfect. Baked for 36 minutes and we were VERY pleased with this breakfast bread. Will definitely make again. Thank you for sharing the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by BigShotsMom
Reviewed: Feb. 14, 2013
I made this for some elderly people who have been having a rough time lately. Valentine's Day was a perfect time to let them know they're still special. They loved it! In fact it was so well received I never even got a piece. Why this poor little recipe has been languishing so long is a mystery to me. It was so easy to make, I never even pulled out my mixer - I did it all by hand in no time flat. It took about an hour to rise to the top of the pan but my kitchen was sort of cool. I did increase the cinnamon to 2 tsp, but that was my only change. Thank you Annette!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA


 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Chef John's Rustic Italian Corn Bread

See how to make a rustic Italian cornbread.

How to Make Pita Bread

See how to make delicious homemade pita bread.

Italian Bread Bowls

See how to make homemade bread bowls for soup.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States