Raisin Amber Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 23, 2010
I used a walnut pie crust which was great with the raisins- great filling recipe- I didn't use the meringue.
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Reviewed: Sep. 24, 2009
My Grandmother made this pie when I was a child. It was the most wonderful pie ever! I recently started looking for her 'amber pie'. I didn't think I'd ever be able to find it again. Turns out, everyone else calls it amber pie, too. It was wonderful. Thank you
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Reviewed: Feb. 1, 2009
Let me start off my saying I hate when people review a recipe then say all the things they changed. I didn't exactly do that. Here it goes! I made the pie filling and just baked it without the crust (too lazy to make crust) or meringue. I followed the filling recipe to a T and it turned out AMAZING! The filling is rick and creamy and the allspice adds an element of spice. Once the filling was baked I let it cool for a little bit then served each serving with a huge spoonful of Haagen-Daz Rum Raisin ice cream! HOLY COW! I will definately make this again! Thanks!
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Cooking Level: Expert

Home Town: Hamler, Ohio, USA
Living In: Milford, Ohio, USA

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