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Photo of: Buttermilk Raisin Pie

Buttermilk Raisin Pie

Submitted by: Jim Fulks 
A simple formula of one accounts for everything in this delicious pie. There 's one egg, one cup of raisins, one cup of buttermilk, one cup of sugar and one pinch of salt. Stir together, pour into a pie shell, cover with a second crust, and bake. It 's one heck of a pie. 
Photo of: Raisin Pie I

Raisin Pie I

Submitted by: Rosina 
There 's more than just raisins in this wonderfully sweet and spicy pie. The filling is cooked, and made with sugar, spices, raisins, walnuts and sour cream. It 's poured into a prepared crust and topped with a lovely thick meringue that seals the edges and bakes up golden brown. 
Photo of: Sour Cream Raisin Pie V

Sour Cream Raisin Pie V

Submitted by: Susan 
The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue. 
Photo of: Raisin Sour Cream Pie

Raisin Sour Cream Pie

Submitted by: Linda 
Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping. 
Photo of: Easy Sour Cream Raisin Pie

Easy Sour Cream Raisin Pie

Submitted by: Christine 
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins. 
Photo of: Sour Cream Raisin Pie III

Sour Cream Raisin Pie III

Submitted by: Carol 
This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream. 
Photo of: Sour Cream Raisin Pie VI

Sour Cream Raisin Pie VI

Submitted by: SAUNDRA 
Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream. 
Photo of: Old Fashioned Raisin Pie II

Old Fashioned Raisin Pie II

Submitted by: Carolyn 
This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream. 
Photo of: Sour Cream Raisin Pie IV

Sour Cream Raisin Pie IV

Submitted by: Phyllis Bartlow 
Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden. 
Photo of: Sour Cream Raisin Pie I

Sour Cream Raisin Pie I

Submitted by: Glenda 
This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving. 
 
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