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Raised Yeast Waffles

By: Helen Knapp

"These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet--or for munching on more waffles!"

Rate/Review | Read Reviews (20)

Prep Time:
15 Min

Cook Time:
5 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (.25 ounce) package active dry yeast
1 teaspoon sugar
1/2 cup warm water (110 degrees F to 115 degrees F)
2 cups warm milk (110 to 115 degrees F)
2 eggs
1/2 cup butter or margarine, melted
2 cups all-purpose flour
1 teaspoon salt
1/8 teaspoon baking soda

Directions

In a mixing bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the milk, eggs and butter. Combine the flour, salt and baking soda; stir into yeast mixture just until combine. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.