Rainy Day Cherry Crisp Recipe - Allrecipes.com
Rainy Day Cherry Crisp Recipe
  • READY IN 40 mins

Rainy Day Cherry Crisp

Recipe by  

"Brighten someone's day with this delicious oat and pecan topped cherry crisp."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

    40 mins


  1. Preheat oven to 350. Pour two cans of Lucky Leaf Cherry Pie Filling into the bottom of a 9 x 13 pan. Blend softened butter, oatmeal, brown sugar and pecans until the mixture is crumbly; sprinkle the mixture over top of the pie filling.
  2. Bake 30 minutes or until golden brown.
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Reviews More Reviews

Jun 24, 2010

Delicious! I made my own filling, and used macadamia nuts, as I have different preference. But a very simple and tasty recipe :D

Oct 04, 2010

Very easy and tasty topping!


14 Ratings

Sep 07, 2010

This is so good and so easy! Next time I am going to try peach! Thanks

Mar 21, 2011

I searched for rainey day and this came up. Seriously, the name is perfect. Its simple to make, it makes the house smell amazing, and every bite is warm, sweet and crunchy. I followed the recipe exactly and it is perfect. Who cares if its pouring and cold outside when you have this! One warning, swat any hands that can not wait to dig in. This stuff is lava hot when it first comes out. My boyfriend will tell you as soon as his mouth heals.

Mar 19, 2010

I love this recipe. It is so easy to make and so delicious to eat! One of my favorites as far as desserts go.

Sep 14, 2011

Hubs was a much bigger fan of this than I was, but then I don’t care for oats in my crumble toppings. Still, he enjoyed it, albeit with lots of whipped cream. For an easy dessert he enjoyed that took only a couple of minutes to throw together with not much more than a can of pie filling, four stars.

Jul 21, 2011

Really yummy. I used my homemade pie filling and it still worked great.

May 03, 2011

Great topping. I used Sugar Twin for brown sugar and doubled the nuts.


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  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 51.1 g
  • 16%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 119 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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