Rainbow Veggie Chili Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jul. 12, 2006
This recipe was even better than we'd hoped. I omitted the yellow squash (didn't have any) and added a yellow pepper (along with the green pepper.) I also added a can of diced tomatoes because that's what I had in the pantry. Since we aren't vegetarians, we added grated chedder cheese to the top. I also added LA Gold Hot sauce. But again, that was post-cooking. Serve this with some good corn bread and you'll score a home run! You won't be disappointed with this recipe.
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Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA

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Reviewed: Apr. 15, 2006
Nice vegetarian recipe! I used a can of diced tomatoes instead of the crushed tomatoes and tomato paste. Use any variety of vegetables you have on hand. Everybody agreed that they didn't miss the meat! Thanks, Jen!
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Photo by Melissajean
Reviewed: Mar. 22, 2006
Very delicious! I added ground turkey and used 2 zucchini and 2 yellow squash. I added 1 teaspoon of cumin and a little extra chili powder because of my additions. I also used frozen corn instead of the canned. I only used a couple spoonfuls of tomato paste. Thank you for the recipe!
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Photo by Melissajean
Home Town: Alpine, California, USA
Living In: La Mesa, California, USA

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Displaying results 71-73 (of 73) reviews

 
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