Recipe by Sarah Caron
"This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
yellow bell pepper, seeded and chopped
red bell pepper, seeded and chopped
1/2 small head
1 small head
purple cauliflower, chopped
boneless chuck, cut into 1-inch cubes
olive oil, divided
orange - peeled, sectioned, and cut into large pieces
grated orange zest
green onion, chopped
my boyfriend and i loved this dish. it was awesome. i followed it exactly, but i did cauliflower, broccolli, onion, carrots, yellow and red peppers, and cabbage for the veggies. it was a lot of veggies but i like it like that.
the flavors of this particular stir-fry were decent, but it was a pain to collect all of the ingredients and i've had much better. Easier sauces and easier to find veggies.
The only recipe I could find using a purple cauliflower! I used purple cabbage instead of green and added 1 tablespoon of hot chili sauce and 1 tablespoon of black bean garlic sauce. It added some much needed heat. Really good!
This stir fry was Great! I used shrimp,asparagus and yellow squash. Any vegetable you have available will be just right in here. Super fast I went to the local Chinese take out and bought some chow mein to go with it. I will make this again! Thank You Sarah.
I enjoyed this except that I steamed the veggies too long. My hubby wasn't as fond of the orange taste as I was , so I may just stick to using the teriyaki and oyster sauce without oranges next time... Thanks:)
I though this was great. I am a fan of stir fry's with tons of vegetables and this satisfied me greatly. I got lots of compliments. I really like the hint of orange flavor, it was not overpowering and gave it an extra sweetness. The only changes I made were using more Teriyaki sauce (I didn't think 1/3 cup was enough for all the vege's) and to reduce the cooking time when first steaming the vegetables. I would use more like 5 minutes as I like mine still crispy. All in all a very tasty recipe.
This was good. I didn't really get much orange flavor out of it, and I think the veggies would have been good with half of the amount of steaming time. As is, just ok.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 167
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A quick stir-fry that’s slightly sweet, slightly spicy and very veggie friendly.
Your favorite veggies stir-fried with a mild garlic, ginger, and soy sauce.
This recipe will make a liver lover out of even the pickiest eater.