Very good recipe. I used 6 peppers - 2 each of red, orange, and yellow, and 3 cups of broth, which turned out to be a good ratio. The peppers roasted beautifully, esp the red ones; they were so sweet, I could have eaten them just like that! The blend of colors in the soup was beautiful and the soup was sweet, light, and healthy. The reason why I give this 4 stars, and not 5, is that the flavors were not complex/rounded enough to encourage me to eat more than one bowl. I did omit the fennel and didn't add green pepper (which would have added a note of bitterness)... not sure if that would have made a difference.
Was this review helpful?
3 users found this review helpful
Very good recipe. I used 6 peppers - 2 each of red, orange, and yellow, and 3 cups of broth,...