This was tasty, although I did make some modifications. I doubled the recipe and also increased the garlic to 22 cloves. I used 5 cups of vegetable broth to 8 peppers. I only used 1 1/2 tsp. fennel seed but think I'll use the full 2 tsp. next time. I added more lemon juice and some sea salt after my first tasting. Goat cheese made an excellent garnish, although I think feta would be good, too. Next time I prepare this, I plan to roast some jalapeno with the bell peppers.
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This was tasty, although I did make some modifications. I doubled the recipe and also...