Reviewed: May 19, 2006

This salad is always good. I never add tomatoes because I am alergic to them. This time I added carrots. I made this with "kabobs" from this site. Yummy!

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2 users found this review helpful

Reviewer:

AJRobinson71

Cooking Level: Expert

Home Town: San Pedro, California, USA

Living In: Apple Valley, California, USA

Reviewed: Jan. 22, 2006

Alot like a recipe I have used for years. I like to use Robusto! Zesty Italian or if some are being weight-conscientious, Zesty FREE Italian is awesome also! Canned, diced tomatoes work good in a pinch, but will make salad soggy by next day (usually gone the 1st day anyway:) Love to add black olives(sliced or chopped) and shredded cheddar (Kraft FREE again if u want) to the cukes. I omit onion. Color is nice with this combo. of veggies and rainbow rotini noodles. Be sure to shake really good in the bowl with a lid before serving and may need to add more dressing. SOOO good!!

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32 users found this review helpful

Reviewer:

chanex

Cooking Level: Intermediate

Home Town: Cameron, Missouri, USA

Reviewed: Nov. 5, 2005

This salad was good, but missing something. I think I would add a meat (pepperoni, maybe) or change the dressing to a Ranch style dressing. It is a good basic recipe to start with.

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2 users found this review helpful

Reviewer:

rabrog

Reviewed: Sep. 17, 2005

Refreshing and simple to prepare. I added fresh ground black pepper and changed the pasta to rotini. Added fresh shredded parmesan on top.

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13 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Sep. 15, 2005

I made this for a teacher's luncheon and it went over very well - no leftovers!

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Reviewer:

EXFIB

Reviewed: Jul. 2, 2005

This is very much like the pasta salad recipe I have always made, ut I add eithe a little Creole seasoning or Greek seasoning. Excellent & easy!

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Reviewer:

PGODWINS

Reviewed: Jun. 23, 2005

I don't like any pasta salad but everyone that ate this loved it. Only reason it didn't get a 5 was that there was still some left over at the end of the night. This may be due to the fact that it makes so much! I think it is more like 12-16 serves than 8. Especially if you are using this as a side dish.

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1 user found this review helpful

Reviewer:

CHRISTIEJB

Reviewed: Sep. 25, 2004

I used Zesty Italian dressing, added chopped green peppers & diced tomatoes. It still needs alittle something. I made it for a party & it was well received. Thanks Jennie.

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3 users found this review helpful