Recipe by CUADRA6
"I was with my kids one day thinking of things that we could make for a potluck at church and this was a hit!"
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cantaloupe, peeled and seeded
1 (15 ounce) can
pineapple chunks, drained
blueberries, rinsed and drained
plums, pitted and chopped
green seedless grapes
red seedless grapes
This recipe was not that great. The blueberries and plum did not blend well with the melons and pineapple. It may have made a pretty salad, but the flavor left a lot to be desired.
I made this for a church cookout and it was very well received!! Only added a couple tablespoons of sugar to juice it up a bit.
I made this recipe this weekend for a cookout and it was fantastic, despite a lot of the fruit not being perfectly ripe since it is early in the season. I added strawberries to the recipe as well, since they are my favorite. I will definitely be making this regularly.
the salad was delcouse i loved it my step mother loved it to!!!
This recipe is better with a teaspoon of cinnamon. The cinnamon helps bring all the flavors together, yet keeps each one separate. The cinnamon also gives a sweeter note to any of the fruit that may be slightly under-ripe or tart.
* Percent Daily Values are based on a 2,000 calorie diet.
Rainbow Fruit Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 8
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