I made these for my sisters class tomorrow and they turned out great.I haven't actually tried them yet, but they cooked, look, and smell amazing! I didn't color them, i was only looking for a vanilla cupcake recipe. People were saying that they were dry, so I only did 2 1/4 cup flour. I also added 2 tsp. vanilla and did half whole wheat flour. I also cooked at 325 degrees and baked them for about 22 minutes. Definitely a keeper. Thanks :) (Though i did only get 21 cupcakes from them, but that's okay because she only needed 19.)
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I made these for my sisters class tomorrow and they turned out great.I haven't actually tried...