Hang tight!
"It's a cupcake inside of a wafer ice cream cone! Use your favorite flavor of frosting and toppings. I have no doubt they will be a favorite for you as well...enjoy." — momma ria
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1 (18.25 ounce) package white cake mix
1 cup water
3 eggs
1/3 cup vegetable oil
1 drop red food coloring, or desired amount
1 drop green food coloring, or desired amount
1 drop yellow food coloring, or desired amount
1 drop blue food coloring, or desired amount
24 flat-bottomed wafer ice cream cones in assorted colors
1 (16 ounce) container prepared vanilla frosting
This is a very delightful recipe! Something new to try!
This turned out pretty good. Made this for a birthday party. Kids enjoyed it!
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Rainbow Cupcake Cones
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 217 Calories from Fat: 86
See how to make a simple white cake that’s perfect for layer cakes and cupcakes.
This cake is as easy as, well, dumping ingredients in a pan. So yummy!
This moist, delicious lemon sheet cake is so quick and easy to make!
