I just made the batter, which is now in the fridge for over night. I followed the recipe as written, and I did add 1 tsp. almond extract to the batter, other people suggested this tip. They smelled divine while cooking! Instead of jam I used Solo brand raspberry filling and spread. I had no problem spreading the filling in the pans. Tomorrow I will finish my review after I spread them with the chocolate. Can not wait to taste them!! stay tuned.... Dec. 23,2010, Here is the rest of my review: FANTASTIC!!!! DELICIOUS!!! I used 1 cup of Hersheys special dark morsels, 1/4 cup cream, 2 TBL. butter, melted in a double boiler, spread on the cake/cookies like a dream. Will definately be making again soon. My kids (adults) are going to flip for these! The cookies are so pretty. These are not available in bakeries up here in Maine, probably never heard of them, LOL. Heck, up here they don't even know what Petite Fours are! I highly recommend this recipe!
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I just made the batter, which is now in the fridge for over night. I followed the recipe as...